Tunia is a well thought-out dish whose ingredients are simple and yet successful: three friends, skills and love for the land. In 2008, Chiara Innocenti and the brothers Francesca and Andrea di Benedetto started to make wine with 25 hectares of vineyards in...
Cascina del Pozzo is located in Castellinaldo, in the Piedmont wine region. It is a modern family winery with a great team of young people. With Cascina del Pozzo confirmed as a participant at the upcoming Workshop Buyer meet Italian Cellar (Arezzo 4th-6th November...
Gianluca Colo, Sales & Marketing Manager at Cantine Buoso chatted to us about us the winery, the challenges encountered in the export market and also recommends his favourite wine for those summer hot nights. The winery is located in Caorle, near Venice and grows...
Tuscany has a long tradition of winemaking and it is indeed one of the most preferred destinations for wine connoisseurs and gourmet experts. However, to be such an important hub for the production of wine, Tuscany boasts a dense network of associations and regulatory...
How do you start an article about making wine? Do you talk about how wonderful wine is? Do you ramble about the value of creating food and drink for yourself? Or do you just ask a bunch of random questions until you have an introduction paragraph? Apparently, I do...