by winepleasures | Mar 30, 2011 | Wine Tours
On the approach to Masia Cal Costas, as the road ends, the large white masia gleams in the morning light while the roof tiles glow an earthy red. The view stretches out towards the sea with field after field of vines with a mixture of manicured straight rows and more...
by winepleasures | Mar 25, 2011 | Wine Tours
Instilling local identity into the art of winemaking Since I don´t claim to be a complete connoisseur when it comes to taste analysis, I enjoy it when my wine comes with a bit of a story behind the label – or even on it. Jané Ventura, a small winery in the Baix...
by winepleasures | Mar 23, 2011 | Wine Tours
A wine tourist’s insight into the world of Cava and how it is produced. I am an Australian and while I enjoy a wine, I had not heard about Cava until I was standing in a pub in London, celebrating the end of the working week. The women I was with were starting their...
by winepleasures | Mar 18, 2011 | Wine Workshops, Wine Tours
The 2011 Wine Pleasures Reverse Trade Mission to Spain for wine importers was hosted in the seaside town of Calafell south of Barcelona. Salvador Valles owns and manages the lovely Hotel Antiga on the main square just below the medieval castle and next door to the...
by winepleasures | Mar 11, 2011 | Wine Workshops, Wine Tours
“In the spring a young man’s fancy lightly turns to thoughts of” calçots! (with apologies to Alfred Lord Tennyson). Calçots (pronounced cal-sots) are a traditional Catalonian dish which is served only when the calçots are ready for harvest which is any time...
by winepleasures | Feb 16, 2011 | Wine Tours
Excelling Food and Wines located in Vilafranca del Penedès acts as the export department for several small wineries in Spain. They represent winemakers from nine Designations of Origin (DO) with products ranging from cava to sherry to table wines. Esther Ponsa,...