Rigour, foresight in planning, imagination and poetry. These lyrical words seem to contain dedication and love to wine passed between the members of Enrico Riccardo Morando family since the beginning of the twentieth century when it was founded. Around the...
Adega Cartuxa is located at Quinta de Valbom, the former retreat for the Jesuits who taught at the University of Evora in the 16th and 17 th century. When the monks were expelled in 1759 by the then prime minister, Marquês de Pombal, Cartuxa was taken over by the...
The Meyer-Thuet’s wine cellar is abundant in more than 1200 wines and liquors from the most renown wine regions in France – Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Languedoc, Roussillon, Loire and Rhone – and coming from over fifty different...
The Romanian – British cooperation operating under the name Halewood dates back to the 1980’s when John Halewood, an independent UK-based wine and spirits producer, having accomplished a substantial success in the domestic market, started importing and...
Founded and still owned by two passionate brothers – Vital and Lucénio de Almeida – Caves Primavera is celebrating their 65 anniversary this year. The Almeida brothers started as a small company with a goal to grow and develop their business and build a...
The history of second oldest sparkling wine–producing house in Saumur, the Maine-et-Loire department, western France, starts in 1851 with young and venturesome Etienne Bouvet. At the age of 23, together with his wife Celestine Ladubay he bought 8 kilometres of...